NOTICE!
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Come and Join us for a cold day in L! and defend your viking village.
Date: Feb 1, 2020
Time: 9AM – 10:30PM
Valour Community Club – Orioles Site
448 Burnell Street
Winnipeg, MB, R3G 2B4
SEE MAP BELOW
The site is accessible via an elevator to all levels.
Planned Activities
Archery Tourney – Friday Night
Heights Archery & Hunting Supply
2281 Portage Avenue, Winnipeg, Manitoba R3J 0M1
Cost: $10 per Archer (Please pay event staff, not Archery range staff)
(Spectators Welcome) – Garb Not Required
We’re going to protect the village from Yetis while fighting through a snow storm. Come and help.
Main Event – Saturday
– A combat tournament in the various forms (Rapier, Armoured, and Youth Boffer) as you fight through the blizzard to protect your village.
– We will holding a Cold weather garb contest for A and S.
– Dance on ice (if weather allows)
Classes
Eibhleann of Castel Rouge has offered to run an intro to embroidery class
Asta Osmund is going to be offering an advanced nalbinding class. it recommended that you have some experience with nalbinding. she will be teaching how to start a round hat.
Lorete de Chasteauneuf has offered to run an Intro class to the SCA for newcomers.
Time | Activity | Location |
9:00 | Door’s open | |
9:30 | Inspection for Youth and Heavy Combat | Gym |
10:00 | Youth and Heavy combat begins | Gym |
11:00 | Intro to Sca | Classroom 1 |
12:00 | Break for lunch | |
12:30 | Rapier inspection begins | Gym |
1:00 | Rapier combat begins (second ring will be open for practice and heavy combat pick up.) | Gym |
1:00 | Intro to Embroidery class | Classroom 1 |
2:00 | Advanced Nalbinding | Classroom 1 |
3:30 | Set up for Court | Gym |
4:00 | Court | Gym |
5:30 | Set up for feast | Gym |
6:00 | Feast | Gym |
8:00 | Dance | Gym |
Feast Menu
1st remove
Pottage (meat,parsnips, onions, turnips, salt, tarragon, thyme, allspice, Cloves)
Rye Bread (wheat flour, rye flour, rye grains, yeast, salt, lard)
Barley Bread (wheat flour, barley flour, yeast, salt, lard)
Pea horseradish spread
Butter
Dill pickles
Pickled beet and horseradish and garlic
Pickled radishes and leeks with caraway seeds and mustard seeds
cheese
2nd remove
Roast beef seasoned with juniper berries, grains of paradise, salt, garlic
Roast Pork loin– apple cider, salt , pepper, mustard, honey
Sauerkraut – fermented cabbage, pepper, salt and garlic
Roast veggies – rutabagas and carrots
3rd remove
Kissell – fruit pudding (raisins apricots, prunes, pairs, apple cider/sauce, honey
Whipped Skyr with honey and cream
Sweet oat biscuits
Sweet sard bread.
** Subject to change**
All feast fees ($20 CAN) are due by Jan 26.
Off-Boarding available
Event Costs
Registration deadline is January 26, 2020.
Adults (15 & above) non-member site fee $15
Adult (15 & above) member registration $10
Children (14 & under) $5
Feast seat $20 (DUE BY JAN 26, 2020)
***All prices are Canadian dollars***
Checks payable to: “SCA Inc-Barony of Castel Rouge“
The Barony of Castel Rouge
c/o 238 Tache Ave
Winnipeg, MB, Canada
R2H 1Z7
Contact and Site Info
Event Steward: | Hrafn Knutsson (Margo Plunkett) | (204)430-8216 | colddayinl@castelrouge.ca |
Feast Steward | Matrena Ammon’eva (Tanya M Rehaluk) | feaststeward@castelrouge.ca |
Valour Community Club – Orioles Site
448 Burnell Street
Winnipeg, MB, R3G 2B4
The site is accessible via an elevator to all levels.