Cooking, Brewing, etc. • Barony of Castel Rouge

Cooking, Brewing, etc.

Barony of Castel Rouge Cooks’ Club

Antique Roman Dishes

Arwyn’s Cupboard – Food Research

A Boke of Gode Cookery

Medieval/Renaissance Food Homepage

The Renaissance at the Dinner Table

Cariadoc’s Miscellany

Charlemagne’s Cheese: a study in the un/reliability of sources

The Hitchhiker’s Guide to Ancient Cookery

Cindy Renfrow’s website (author of Take a Thousand Eggs or More and A Sip Through Time)

The Food Timeline

Tangwystyl’s Pease Porridge for SCA Events with Annoying Evening Courts Just When You Needed to be Slaving Over a Hot Fire

Online Cookbooks

An Anonymous Andalusian Cookbook of the 13th Century, translated by Charles Perry

The Boke of Kervynge

The Forme of Cury

Le Ménagier de Paris

Du Fait de Cuysine (Chiquart)

The Cookbook of Sabrina Welserin

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