Cooking, Brewing, etc.
Barony of Castel Rouge Cooks’ Club
Arwyn’s Cupboard – Food Research
Medieval/Renaissance Food Homepage
The Renaissance at the Dinner Table
Charlemagne’s Cheese: a study in the un/reliability of sources
The Hitchhiker’s Guide to Ancient Cookery
Cindy Renfrow’s website (author of Take a Thousand Eggs or More and A Sip Through Time)
The Food Timeline
Online Cookbooks
An Anonymous Andalusian Cookbook of the 13th Century, translated by Charles Perry