Cooking, Brewing, etc. • Barony of Castel Rouge

Cooking, Brewing, etc.

Barony of Castel Rouge Cooks’ Club

Feasts: planning to cleanup, from the kitchen of Baroness Wulfwyn aet Hamtune, OL, OP

Event Planning for Feast Stewards

Planning the Menu

Portion Control

The Kitchen Plan 201

Kitchen Cleaning Class

Exploring foods from long ago

Cariadoc’s Miscellany

A Personal Journey into the Culinary Secrets of the Middle Ages

Viking Flatbread for Kids

Antique Roman Dishes

Arwyn’s Cupboard – Food Research

Planning a Feast by Meisterin Siglinde Harfnerstochter, OL (Ealdormere), 2012.

A Boke of Gode Cookery

Medieval/Renaissance Food Homepage

A Personal Journey into the Culinary Secrets of the Middle Ages

The Renaissance at the Dinner Table

Charlemagne’s Cheese: a study in the un/reliability of sources

The Hitchhiker’s Guide to Ancient Cookery

Cindy Renfrow’s website (author of Take a Thousand Eggs or More and A Sip Through Time)

The Food Timeline

Tangwystyl’s Pease Porridge for SCA Events with Annoying Evening Courts Just When You Needed to be Slaving Over a Hot Fire

Online Cookbooks

An Anonymous Andalusian Cookbook of the 13th Century, translated by Charles Perry

The Boke of Kervynge

The Forme of Cury

Le Ménagier de Paris

Du Fait de Cuysine (Chiquart)

The Cookbook of Sabrina Welserin

Other Online Resources

Rabbit hole alert: Some of these follow a range of historical foods/recipes, not all of which are within period. You will need to browse through each collection to find period-specific items.

Tavola Mediterranea

Ancient Recipes with Sohla

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