Cooking, Brewing, etc.
Planning a Feast by Meisterin Siglinde Harfnerstochter, OL (Ealdormere), 2012.
Cindy Renfrow’s website(author of Take a Thousand Eggs or More and A Sip Through Time)
Other Online Resources
Rabbit hole alert: Some of these follow a range of historical foods/recipes, not all of which are within period. You will need to browse through each collection to find period-specific items.