The Barony of Castel Rouge Cooks’ Club usually meets once a month to explore medieval cookery. Each session has a theme and the links below offer suggestions for some of those themes.
Pies!
http://www.godecookery.com/twotarts/twotarts.html
http://www.godecookery.com/friends/frec73.htm
https://kriii.com/medieval-pies/
https://historicalitaliancooking.home.blog/english/recipes/medieval-apple-pie/
https://historicalitaliancooking.home.blog/english/recipes/medieval-apple-pie/
https://historicalitaliancooking.home.blog/english/recipes/medieval-chicken-pie/
http://tudorfeast2021.pbworks.com/w/page/145618710/Tarte%20of%20Cheese
http://tudorfeast2021.pbworks.com/w/page/145640664/Covered%20Tart%20of%20Greene%20Pease
http://www.godecookery.com/friends/frec136.html
http://www.godecookery.com/scafeast/12th01.htm#tortes
Subtleties
Besieged! Abe’s Viking ships surround the Baron’s stew castle! Meanwhile, HE Al-Zahara’s hedgehogs rush to the rescue on Mergan Gal’s brave bunny. Tiril’s chocolate “sausage” feeds the troops, while Christina’s yarn bread ties it all together. What’s that? Jamie’s turn to clean the ship cat’s box!
More on subtleties:
https://angelicscalliwagshomeschool.com/medieval-feasts-subtleties/
http://www.godecookery.com/friends/frec67.htm
http://www.godecookery.com/illusion/illusion.html#009
https://terrapomaria.antir.sca.org/culinary/to-make-a-marchpane-marzipan/
https://turnspitandtable.wordpress.com/2014/06/12/to-make-a-marchpane/
https://www.articulatetree.com/blog/marchpane-16th-century-marzipan
https://thepastisaforeignpantry.com/2020/06/08/marchpane-1615/
https://www.youtube.com/watch?v=g4HFu_bkUak&t=4s
http://www.florilegium.org/files/FOOD-SWEETS/entertaing-fds-art.html
http://www.godecookery.com/incrd/incrd.htm
Let’s have a picnic!
https://travellezer.com/medieval-travel-food/
http://www.eg.bucknell.edu/~lwittie/sca/food/fingerfd.html
https://leobalecelad.files.wordpress.com/2014/11/collegium_food_preservation.pdf
Arwyn of Leicester’s class notes