Menus*

* Still subject to change as things happen when foraging and prepping. Ingredients list will be updated closer to event and final list will be on site for review. 

Gluten free and vegetarian options will be made for those that have preregistered and indicated such requirements.  

gf = gluten free

 

Saturday Feast

1st remove

Pickled/preserved Vegetables

Bread – wheat, yeast 

Gluten Free bread – 

Garlic Aioli – garlic, olive oil, salt

Honey butter – butter, honey  

Cheese 

Zirabaj (soup)- chicken, chickpeas, vinegar, honey, saffron, apple, almonds, jujube dates (if I can get them again), pistachios, mint, salt

Zirabaj (vegetarian option) – chickpeas, carrots, vinegar, honey, saffron, apple, almonds, jujube dates (if I can get them again), pistachios, mint, salt

 

2nd remove

Shaikha’s surprise – flour, lard, pork, juniper berry, pepper, salt, 

Shaikha’s surprise gluten free pork, juniper berry, pepper, salt

Shaikha’s surprise vegetarianflour, butter, beans, egg yolk, salt, cottage cheese, sugar, cinnamon 

Shaikh’s surprise – rice, onions, currants, currants, cinnamon, turmeric, long pepper, salt, zucchini, green onions, Thai basil, mint, chickpeas, bread crumbs, onions, olive oil, pepper, cinnamon, ginger, nutmeg, cloves, allspice, honey

Isfîdhbâja – Lamb dish – gflamb, ground beef, egg, onion, garlic, sesame seed oil, apple, walnut, cornstarch, carob, aniseed, fennel seed, black onion seed (nigella), pepper, coriander, cumin, celery seed and saffron, lemon juice, almonds,  salt, pepper, coriander,  lavender, and onion. 

 

3rd Remove

Lemon Sorbetto – lemon, sugar, water

Galettes – flour, lard, salt, dates, figs, walnuts, pistachios, honey, cinnamon

Galette gluten freegluten free flour, butter, salt, dates, figs, walnuts, pistachios, honey, cinnamon

 

Sunday Dinner

Beef Stewed – gf

Baked Beans – gf

Vegetable Soup/stew – gf vegetarian 

Pasta with butter and cheese and basil – vegetarian