A February Frolicking of Fools - Lunch Menu • Barony of Castel Rouge

At A February Frolicking of Fools, the lunch offering of soups as part of site fee will be as follows:

Moroccan Butternut squash soup (GF)

Ingredients:

coconut oil
diced onions
diced carrots
cubed butternut squash
Salt
ginger
ground coriander
Minced garlic
ground cumin
Cinnamon
Cayenne
chicken broth
Orange juice

**This can be made vegetarian if indicated by January 24th.

Stone Soup

Ingredients:

chicken
ginger
lentils
rice
almonds
honey
onions
garlic
carrots
chicken broth
…and other possible spices.

Sides

French Bread
Gluten free bread
Butter

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