Penne Pasta With Three Sauces (Spiced Ground Beef can be added to all the sauces, your choice)

Penne Pasta: Durum Wheat Semolina

Wheat-Free Penne Pasta: Brown Rice, Rice Bran

Tomato Pasta Sauce: Crushed tomatoes (water, concentrated crushed tomatoes) sugar, canola oil, salt, dried onion, concentrated lemon juice, herbs and spices (contains garlic)

Olive Oil and Basil Sauce: Cold-pressed olive oil, fresh chopped basil (garlic and onions on the side, for those who want them). 

Parmesan Cheese: Milk, salt, cream, modified milk ingredients, bacterial culture, calcium chloride, lipase, microbial enzyme, cellulose powder, potassium sorbate

Spiced Ground Beef: Beef, onions, garlic, cloves, mace, sage, cinnamon, cardamom, sumac, salt, pepper, black currents Tomato



Roasted Vegetables: (Broccoli, cauliflower, orange baby carrots, yellow carrots, cumin seeds, honey, olive oil, balsamic vinegar, salt, pepper). 

***A note to those who who have allergies and are attending the Castel Rouge Twelfth Night: The Roasted Vegetables contain Balsamic Vinegar. It consists of–Cooked Grape Must, Wine Vinegar (Sulfites).



French Bread: Enriched wheat flour, water, yeast, wheat gluten, Vegetable oil, salt, sugar, soy lecithin, natural flavour, enzymes, ascorbic acid, may contain peanuts, tree nuts, sesame seeds, milk, egg and/or other allergens

Wheat-Free Bread: TBA


Whipped Butter–(butter, canola oil)

Whipped Garlic Butter–(garlic, canola oil)

Garlic Aioli–(olive oil, garlic, salt)


Fruit Compôte:  dried pitted dates, dried figs, raisins, prunes, dried apples, apple cider (apples) fresh diced ginger, cinnamon, salt.

Personal Choice Toppings: Whipped Cream (powdered sugar) and toasted slivered almonds