Cooking, Brewing, etc.
Barony of Castel Rouge Cooks’ Club
Feasts: planning to cleanup, from the kitchen of Baroness Wulfwyn aet Hamtune, OL, OP
Event Planning for Feast Stewards
Exploring foods from long ago
A Personal Journey into the Culinary Secrets of the Middle Ages
Arwyn’s Cupboard – Food Research
Planning a Feast by Meisterin Siglinde Harfnerstochter, OL (Ealdormere), 2012.
Medieval/Renaissance Food Homepage
A Personal Journey into the Culinary Secrets of the Middle Ages
The Renaissance at the Dinner Table
Charlemagne’s Cheese: a study in the un/reliability of sources
The Hitchhiker’s Guide to Ancient Cookery
Cindy Renfrow’s website (author of Take a Thousand Eggs or More and A Sip Through Time)
Online Cookbooks
An Anonymous Andalusian Cookbook of the 13th Century, translated by Charles Perry
The Cookbook of Sabrina Welserin
Other Online Resources
Rabbit hole alert: Some of these follow a range of historical foods/recipes, not all of which are within period. You will need to browse through each collection to find period-specific items.